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pine nuts
Chicken with saffron, raisins & pine nuts
Supergreen soup with yogurt & pine nuts
Beany burgers with basil tzatziki
Rhubarb & strawberry crumble with custard
Rustic courgette, pine nut & ricotta tart
Artichoke & broad bean tart with watercress pesto
Creamy risotto layer cake
Artichoke, red onion & rosemary risotto
Tortellini with pesto & broccoli
Sicilian aubergine, pine nut & raisin fusilli
Gnocchi with lemon & chive pesto
Crunchy chickpea salad
Baked stuffed Romano peppers
Goat's cheese, red onion & pine nut freezer tartlets
Five-veg lasagne
Stuffed baked courgettes with garlic & herb crumbs & pine nuts
Roast chicken with couscous & pine nut stuffing
Simple carrot salad
Cauliflower cheese & spinach pasta bakes
Creamy pesto chicken with roasted tomatoes
Mushroom & tarragon strudels with madeira sauce
Courgette & basil pasta with pesto crumbs
Broccoli & pea soup with minty ricotta
10-minute couscous salad
Tofu & spinach cannelloni
Moroccan kofte with spicy tomato sauce
Fragrant lamb flatbreads
Lemony potato, broccoli & goat’s cheese salad
Tangy trout
Pesto & tomato pasta with crispy crumbs
Turkish lamb pilau
Moroccan-style chicken with carrot & orange salad
Fruit & nut granola
Lamb chops with smoky aubergine salad
Sardines with Sicilian fennel salad
Stir-fried sprouts with green beans, lemon & pine nuts
Stuffed courgette rolls
Herby broccoli
Aubergines filled with spinach & mushrooms
Spinach with raisins, pine nuts & breadcrumbs
Spinach with chickpeas, pine nuts & raisins
Beetroot, stilton & kale wellingtons
Vegan pesto
Instant meatballs with penne pasta
Italian tuna balls
Spinach with pine nuts & garlic
Venetian-style pasta
Artichoke & lemon dip
Raspberry Coffee Time muffin
Mackerel with orange & harissa glaze
Easy vegetarian stuffing
Amalfi salads
Moroccan stuffed chicken
Spinach & feta stuffed chicken