Gnocchi with lemon & chive pesto

cheap recipe easy recipe gnocchi gnocchi recipe gnocci herby pasta sauce homemade pesto parmesan pesto variations pine nut pine nuts quick recipe speedy recipe supper recipe vegetarian recipe

N/A

Source

Ingredients

1 garlic clove , finely chopped

small bunch parsley , finely chopped

small bunch chives , snipped

2 tbsp toasted pine nuts , roughly chopped

2 tbsp grated parmesan , or vegetarian alternative, plus extra for serving

zest and juice 1 lemon

4 tbsp olive oil

500g pack gnocchi

Method

Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.

Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.