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"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes
Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette
Tahini Cookies
Lamb Kebabs with Mint Pesto
Pasta with 10-Minute Pesto
Classic Basil Pesto Genovese
Chickpea Crêpes (Socca) with Eggplant and Lamb
Corsican Greens Pie with Butternut Squash and Three Cheeses
Herb Pesto
Pignoli Cookies
Ricotta-Pumpkin Gnocchi with Brown Butter
Saffron Rice Pilaf _(Riz au Safran)_
Radish Yogurt With Pine Nuts
Stuffed Cabbage With Lemony Rice and Sumac
Spiced Lamb and Dill Yogurt Pasta
Zucchini Pizza Crust With Lemony Pea Pesto
Seaweed Pesto
Spicy Broccoli Rabe with Parmesan and Pine Nuts
Pork Meatballs and Cucumber Salad
Grain Salad with Tomatoes and Cucumbers
Shaved Zucchini Salad with Parmesan Pine Nuts
Chicken Caesar Salad with Crispy Kale
Pesto
Kale Salad with Pinenuts, Currants and Parmesan
Caramelized-Onion, Rosemary, and Pine Nut Topping
Grilled Fish with Charred Onions
Sweet Potatoes With Maple Tahini
Best Pesto
Galayet Banadoura (Sautéed Tomatoes With Pine Nuts and Mint)
Spiced Chickpeas with Crispy Pita, Yogurt, and Brown Butter
Musakhan (Sumac Chicken With Onions and Flatbread)
Chicken Biryani
Red Quinoa with Parsley and Toasted Pine Nuts
Celery and Fennel Salad
Strawberry-Pineapple Hotness
Chicken with saffron, raisins & pine nuts
Beany burgers with basil tzatziki
Rhubarb & strawberry crumble with custard
Rustic courgette, pine nut & ricotta tart
Artichoke & broad bean tart with watercress pesto
Creamy risotto layer cake
Artichoke, red onion & rosemary risotto
Tortellini with pesto & broccoli
Sicilian aubergine, pine nut & raisin fusilli
Gnocchi with lemon & chive pesto
Crunchy chickpea salad
Baked stuffed Romano peppers
Five-veg lasagne
Roast chicken with couscous & pine nut stuffing
Simple carrot salad
Cauliflower cheese & spinach pasta bakes
Creamy pesto chicken with roasted tomatoes
Mushroom & tarragon strudels with madeira sauce
Courgette & basil pasta with pesto crumbs
10-minute couscous salad
Tofu & spinach cannelloni
Moroccan kofte with spicy tomato sauce
Fragrant lamb flatbreads
Lemony potato, broccoli & goat’s cheese salad
Tangy trout
Pesto & tomato pasta with crispy crumbs
Turkish lamb pilau
Moroccan-style chicken with carrot & orange salad
Fruit & nut granola
Lamb chops with smoky aubergine salad
Sardines with Sicilian fennel salad
Stir-fried sprouts with green beans, lemon & pine nuts
Stuffed courgette rolls
Herby broccoli
Aubergines filled with spinach & mushrooms
Spinach with raisins, pine nuts & breadcrumbs
Italian tuna balls
Spinach with pine nuts & garlic
Venetian-style pasta
Artichoke & lemon dip
Raspberry Coffee Time muffin
Mackerel with orange & harissa glaze
Easy vegetarian stuffing
Amalfi salads
Moroccan stuffed chicken
Spinach & feta stuffed chicken