Pesto

italian sauce food processor garlic no-cook quick & easy parmesan basil pine nut summer gourmet

N/A

Makes about 1 1/3 cups

Source

Ingredients

3 large garlic cloves

1/2 cup pine nuts

2 ounces Parmigiano-Reggiano, coarsely grated (2/3 cup)

1 teaspoon salt

1/2 teaspoon black pepper

3 cups loosely packed fresh basil

2/3 cup extra-virgin olive oil

Method

With food processor running, drop in garlic and finely chop. Stop motor and add nuts, cheese, salt, pepper, and basil, then process until finely chopped. With motor running, add oil, blending until incorporated.