Squash, sage & gruyère frittata

bbc good food breakfast brunch egg eggs eggy fritata gruyère omelette omlette quick snack squash vege veggie

N/A

Source

Ingredients

1 tbsp olive oil

1 small red onion , finely chopped

600g squash , peeled and cut into small cubes

handful sage leaves, roughly chopped

6 eggs , lightly beaten

100g gruyère , grated

Method

Heat the grill to medium. Heat the oil in a medium non-stick frying pan, then add the onion, squash and sage. Fry over a medium high heat until soft and golden. This should take around 10 mins.

In a bowl, mix together the eggs and the cheese. Season, then pour over the cooked squash and onion mix. Leave for 5 mins on a low heat, moving the mix around a little while it starts to set.

Once the frittata is set, but still a little wobbly on top, flash it under the grill to set. Allow to rest for a few mins, then turn out onto a plate or cut into wedges straight from the pan.