Strawberry milk pops

5 ways with summer fruits children freezing frozen homemade ice lollies ice pops kids lollies lollipops make ahead mini milk mini milks popsicles strawbs vitamin c

N/A

Makes 12

Source

Ingredients

400g ripe strawberry

200ml semi-skimmed milk

405g can light condensed milk

Method

Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.