Strawberry rice brûleé

10-30 minutes 200 kcal or less 6 servings brulee cointreau mains quick rice strawberries strawberry

N/A

Source

Ingredients

225g punnet strawberries, sliced

2 tbsp Cointreau

500g pack fresh rice pudding from the chiller cabinet

85ml golden granulated sugar

Method

Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).