Summer berry fizz tartlets

200 kcal or less 30-60 minutes bbc good food champagne clotted cream flaked almond flaked almonds make ahead mint pastries pastry picnic pie raspberries raspberry strawberries strawberry strawberry tart summer fruits tart

N/A

Makes 12 tartlets

Source

Ingredients

half a 375g pack sweet dessert pastry

1 egg white , beaten

3 tbsp flaked almonds

3 tbsp golden caster sugar

227g punnet of strawberries , preferably small ones

150g punnet of raspberries

splash of champagne

handful of mint leaves

113g tub Cornish clotted cream

Method

Preheat oven to fan 160C/conventional 180C/gas 4. Roll the pastry out on a floured surface to the thickness of a £2 coin. Cut out 12 circles of pastry to fit a bun tin, re-rolling trimmings as needed. Line the tin with the pastry rounds, then brush with egg white. Crumble over the almonds and sprinkle over 2 tbsp of the sugar. Bake for 20-25 minutes until golden and starting to go sticky. Leave to cool.