Summer punch

cocktail drink elderflower gluten free lemon punch summer vegan

N/A

Source

Ingredients

125ml lemon juice

50g caster sugar

250ml elderflower liqueur (we used St Germain)

250ml vodka

500ml apple juice (Bradley is best if you like it sharp)

125ml sparkling water

ice

fresh summer herbs like lemon verbena, mint and basil (optional)

lemon slices (optional)

Method

In a bowl, mix the lemon juice and sugar until the sugar dissolves. Transfer into a large serving bowl, add the other liquid ingredients, fill to the top with ice and stir gently. Serve immediately, with herbs and lemon slices, if you like.