Super-fast Pad Thai

10-30 minutes 4 servings 600 kcal or less coriander easy recipe family recipe mains midweek meal recipes noodles pea peanut peanuts peas phad thai recipes phat thai prawn prawns quick quick recipe rice noodle rice noodles stir fry storecupboard recipe student recipe thai recipes

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Source

Ingredients

200g rice noodles

140g frozen peas

200g frozen prawns

2 tbsp sunflower oil

100g beansprouts

small bunch spring onions , sliced

2 beaten eggs

3 tbsp roasted peanuts

2 tbsp soy sauce

2 tbsp sweet chilli sauce

small bunch coriander , leaves only

Method

Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and prawns for the final min. Drain, and set aside while you heat the oil in a large frying pan.

Fry the noodles, prawns, peas, beansprouts and spring onions, tossing to coat in the oil for a few mins. Push everything to one side of the pan and pour in the egg. Stir until cooked, then mix everything well. Toss through the peanuts, soy and sweet chilli sauce so everything is combined. Scatter with the coriander and serve.