Swedish-style sausage meatballs

dinner easy meals easy meatball recipe everyday meals meatballs winter

N/A

Source

Ingredients

450g pork sausages, skins removed

1 tbsp oil

2 garlic cloves , crushed

1 tbsp Dijon mustard

300ml tub half-fat crème fraîche

½ small pack dill , finely chopped

mashed potato , to serve

Method

Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.

Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.