Sweet potato & pineapple korma

10-30 minutes 2 servings 200 kcal or less coconut milk mains quick quick korma

N/A

Source

Ingredients

2 tbsp korma paste

2 sweet potatoes , peeled and cut into large chunks

400g tin coconut milk

400g tin pineapple chunks

Method

Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.

Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.