Texas BBQ Sauce

barbecue sauce bbq condiment freezable low fat sauce summer

N/A

makes 450ml

Source

Ingredients

200g ketchup

100ml cider vinegar

100g dark muscovado sugar

1 tbsp Worcestershire sauce

1 tsp smoked paprika

juice ½ orange

2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)

1 garlic clove , crushed

15g butter

Method

Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.