Tex-Mex beef tacos

beef chilli flakes easy freezable good for you mexican recipes minced beef paprika quick taco tacos

N/A

Source

Ingredients

500g pack lean minced beef

1 tbsp sunflower oil

4 garlic cloves , crushed

1 ½ tbsp dried oregano

2 tsp ground cumin

2 tsp paprika

pinch chilli flakes

24 taco shells

Method

Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.