Thai carrot slaw

Good Food team4Source

10-30 minutes 200 kcal or less 4 servings 5 ways with carrots accompaniment carrot carrots coleslaw in season light mains no mayo quick seasonal shredded spiced spicy veg box ideas

Ingredients

4 large carrots coarsely grated

1 red pepper deseeded and finely sliced

1 small red onion finely sliced

100g beansprout

1 small red chilli finely chopped

3 tbsp fish sauce

3 tbsp lime juice

2 tsp caster sugar

handful roughly chopped coriander

Method

Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.