Toasted Bread Crumb Topping for Pasta

food processor bake quick & easy gourmet

N/A

Makes about 1 1/2 cups

Source

Ingredients

3 (1/2-inch-thick) slices whole-grain bread

2 tablespoons extra-virgin olive oil

Sea salt to taste

Method

Preheat oven to 350°F.

Cut bread into cubes, then grind to crumbs in a food processor. Spread in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Pour crumbs into a bowl and stir in oil and salt.