Toffee apple sour cocktail

N/A

Ingredients

40ml Somerset brandy 5yr (Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)

20ml lemon juice

20ml egg white

10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below)

Breton cider to top up (about 40-50ml)

Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).

Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.