Toffee popcorn bark

10-30 minutes 400 kcal or less children dessert family fireworks night fridge halloween kids kids food make ahead milk chocolate party food popcorn quick refridgerator refrigerator tray treat white chocolate

N/A

Source

Ingredients

200g milk chocolate

200g white chocolate

x bags toffee popcorn

Method

Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.

Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.