Tomato & black bean taco salad

Ingredients

1 lime juiced12g coriander finely chopped½ tsp ground cumin1 jalapeño pepper (deseeded if you prefer less heat), finely chopped2 tbsp rapeseed oil400g can black beans drained and rinsed200g cherry tomatoes halved1 romaine lettuce chopped198g can sweetcorn drained1 red pepper finely chopped4 crunchy taco shells25g pumpkin seeds

Method