Tomato, ricotta & oregano toast

easy oregano ricotta toast tomatoes vegetarian

N/A

Source

Ingredients

100g sliced heritage tomatoes

1 tsp sea salt flakes

2 slices of toast

2 tbsp ricotta

balsamic glaze

handful of oregano leaves

black pepper

Method

Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.