Tropical breakfast bars

banana breakfast breakfast bars brunch muesli snack tropical

N/A

Source

Ingredients

3 tbsp vegetable oil , plus extra for the tin

2 large, very ripe bananas

1 large egg , beaten

70g light brown soft sugar

250g nutty muesli

100g tropical dried fruit mix

Method

Heat the oven to 180C/160C fan/gas 4. Lightly oil and line a 20cm deep square tin with baking parchment.

Mash the bananas in a bowl until smooth, then stir through the oil, egg and sugar. Fold through the muesli, most of the tropical mix and a pinch of salt. Spoon the mixture into the tin and sprinkle with the remaining tropical mix. Bake for 35-40 mins, leave to cool in the tin, then turn out on to a board and slice into 10 bars. Will keep in an airtight container for four days.