Tuna Melt

back to school kid-friendly lunch

Bon Appétit

4 Servings

Source

Ingredients

1 can chunk light tuna

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 tablespoon chopped fresh dill

Kosher salt, freshly ground pepper

Wheat crackers

Havarti cheese, sliced

Method

Thoroughly drain 1 can chunk light tuna and transfer to a medium bowl. Add mayonnaise, lemon juice, and chopped fresh dill. Mix with a fork until tuna is smooth and spreadable; season with salt and pepper. Scoop tuna onto stone-ground wheat crackers and top with sliced Havarti cheese. Toast crackers in a toaster oven until cheese is just melted, about 2 minutes.