Tuna, olive & rocket pizzas

10-30 minutes 2 servings 600 kcal or less budget calcium cheap family frugal homemade kids mains pizzettes quick standby storecupboard

N/A

Source

Ingredients

145g pack pizza base mix (or same weight of bread mix)

2 tbsp tomato purée

185g can tuna in oil, drained, oil reserved

plain flour , for dusting

1 tbsp caper

125g pack value mozzarella

10 pitted black kalamata olives

1 small red onion , halved and thinly sliced

small handful rocket

Method

Heat oven to 240C/220C fan/gas 9. Tip the pizza mix into a bowl and make up following pack instructions. Cover the bowl with a cloth and leave for a few mins.

Meanwhile, mix the tomato purée with 4 tbsp water, 1 tbsp oil from the tuna and some seasoning.

Knead the dough for a few mins on a floured surface, then halve and put each piece, spaced apart, on a large oiled baking tray. Press with an oiled hand to make thin flat pizzas – they don’t have to be perfectly round.

Spread with the tomato purée mixture, then top with the tuna, capers, cheese and olives. Bake for 10-12 mins. Serve scattered with the onion and rocket.