Turkey & bacon club

N/A

Ingredients

2 streaky bacon rashers

butter , for spreading

3 slices bread , white or brown, or a mix

1 thick slice cooked turkey

a little mayonnaise and mustard

few lettuce leaves, shredded

½ avocado , sliced

Grill the bacon until crisp, then drain on kitchen paper.

Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.

Butter both sides of the next slice of bread, then put on top of the turkey.

Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.

Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.