Turkey chilli & rice tacos

30-60 minutes 4 servings 600 kcal or less a week of family meals budget cheap eats childrens meals chili chilli con carne corn fajitas family meals kids mains mexican taco tacos thrifty tortilla tortilla chips

Ingredients

2 tbsp chipotle paste

400g pack turkey mince

100g long grain rice , rinsed

420g can kidney bean in water, rinsed and drained

600ml chicken stock

140g frozen sweetcorn , defrosted

small bunch coriander , chopped

8 taco shells

½ iceberg lettuce , shredded

150ml pot soured cream

grated cheese and guacamole , to serve

Method

Heat the paste in a frying pan with a lid. When hot, add the mince and cook until browned, breaking it up well with a fork. Stir in the rice and beans, and mix well, then add the stock.

Cover and simmer for 20-25 mins until the rice is tender, then stir in the sweetcorn and scatter over the coriander. Heat the taco shells following pack instructions, then serve with the mince mixture, lettuce and soured cream. Let everyone build their own dinner, adding grated cheese and guacamole.