Turnip & butternut smash

10-30 minutes 200 kcal or less 30-60 minutes 4 servings accompaniment budget cooking cheap vegetables everyday feed a crowd mains mash mashed quick root vegetables simple sides

N/A

Source

Ingredients

1 large turnip , cut into chunks

1 small butternut squash , cut into chunks

2 medium potatoes , cut into chunks

2 tbsp milk

50g butter

good grating nutmeg

Method

Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.

Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.