Vegan hot chocolate

dairy-free drink hot chocolate oat milk vegan

N/A

Source

Ingredients

500ml oat milk

100g vegan dark chocolate, finely chopped, plus a grating to serve

1 small cinnamon stick (optional)

2 bruised cardamom pods (optional)

½ tbsp maple syrup (optional)

vegan marshmallows, to serve

Method

Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.

Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.