Warm lemony courgette salad

1 of 5-a-day 10-30 minutes 2 servings 200 kcal or less gluten-free side dish meals for two quick quick meals salad recipe summer salad recipe

N/A

Source

Ingredients

2 courgettes

1 tbsp olive oil

zest 1 lemon , plus a squeeze of lemon

1 garlic clove , crushed

¼ small pack basil , roughly torn

Method

Use a vegetable peeler to slice the courgettes into wide strips, discarding the central, seedy part. Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min. Add the courgette strips and cook, stirring regularly, for a further 1-2 mins until the courgettes are slightly softened. Add a squeeze of lemon juice and toss the basil through.