Warm mackerel & beetroot salad

10-30 minutes 4 servings 800 kcal or less beetroot celery cooked beetroot fish horseradish mackerel mains make ahead mixed salad leaves oily fish quick salad salad dessing salad dressing smoked mackerel winter

N/A

Source

Ingredients

450g new potato , cut into bite-size pieces

3 smoked mackerel fillets, skinned

250g pack cooked beetroot

100g bag mixed salad leaves

2 celery sticks, finely sliced

50g walnut pieces

6 tbsp good-quality salad dressing

2 tsp creamed horseradish sauce

Method

Boil the potatoes for 12-15 mins until just tender. Meanwhile, flake the mackerel fillets into large pieces and cut the beetroot into bite-size chunks.

Drain the potatoes and cool slightly. Mix the salad dressing and horseradish sauce together in a salad bowl and season. Tip in the potatoes – they should still be warm.

Add the salad leaves, mackerel, beetroot, celery and walnuts, and toss gently. Serve with crusty bread.