Watermelon & feta salad

2 of 5-a-day feta gluten free mint salad summer summer salad watermelon

N/A

Source

Ingredients

180g watermelon

½ cucumber

½ bunch mint

1 tbsp olive oil

100g feta

1 tbsp balsamic glaze

Method

Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.