Watermelon, prawn & avocado salad

Ingredients

1 small red onion , finely chopped

1 fat garlic clove, crushed

1 small red chilli , finely chopped

juice 1 lime

1 tbsp rice or white wine vinegar

1 tsp caster sugar

watermelon wedge, deseeded and diced

1 avocado , diced

small bunch coriander leaves, chopped

200g cooked tiger prawns , defrosted if frozen

Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins.

Add the watermelon, avocado, coriander and prawns, then toss gently to serve.