White chocolate & berry pudding

10-30 minutes 4 servings 600 kcal or less berries chocolate cinnamon custard mains make ahead pear quick summer fruits white chocolate

N/A

Source

Ingredients

100g butter , softened

100g soft, light brown sugar

100g self-raising flour

2 eggs

3 tbsp milk

85g white chocolate drops

300g pack frozen mixed berry

icing sugar and custard , to serve

Method

Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.

Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.