White mulled wine

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N/A

Makes about 10 mugs

Source

Ingredients

2 bottles cheap-ish white wine , medium-dry is good

500ml bottle light cider

150ml elderflower cordial

zest 2 lemons (pared into strips using a vegetable peeler)

2 cinnamon sticks

1 vanilla pod , split

4-5 tbsp caster sugar

Method

Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.