Whole Grain Mustard Walnut Vinaigrette
Sara Dickerman
Makes about 1½ cups
Ingredients
Method
In a medium bowl, whisk together Dijon and whole grain mustards, vinegar, olive oil, and walnut oil; season with salt and pepper. Alternatively, place ingredients in a 1-pint jar with a lid and shake vigorously to combine. Refrigerate until ready to use.