Winter slaw with warm celery seed dressing

10-30 minutes 200 kcal or less canapés celery christmas coleslaw counts as 1 of 5 a day finger food for a crowd friends green bean green beans new year's eve nye party food party platter quick salad dressing shredded vegetables veg salad veggie salad veggies vinaigrette white cabbage white cabbages xmas

N/A

Source

Ingredients

200g thick green bean , halved lengthways, then cut in 2

1 small head white cabbage , shredded

1 small white onion , diced

4 large carrots , shredded

5 tbsp sunflower oil

5 tbsp cider vinegar

4 tbsp caster sugar

1 tsp celery seeds

1 tbsp wholegrain mustard

Method

Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.

In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.