All-in-one chunky winter broth

10-30 minutes 4 servings 400 kcal or less bbc good food bean beans carrot carrots pepper peppers quick soup. broth spinach stew tomato tomatoes vegetable stock

N/A

Source

Ingredients

2 x 400g/14oz cans chopped tomatoes

2litres/3½ pints vegetable stock

4 carrots , peeled and sliced

2 x 420g/15oz cans mixed beans , drained and rinsed

175g spinach

1 tbsp roasted red pepper pesto

Method

Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.

Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.