Apple & sultana porridge

10-30 minutes 4 servings 400 kcal or less dried fruit energy filling fruit breakfast fruit packed healthy start to the day nutritious oaty quick

N/A

Source

Ingredients

100g porridge oat

500ml skimmed milk

4 apples , cored and diced

100g sultana

1 tbsp brown sugar , to serve

Method

Put the oats and milk in a small pan and cook, stirring, for 3 mins until almost creamy. Stir in the apples and sultanas, then cook for 2 mins more or until the porridge is thick and creamy and the apples just tender. Ladle into bowls, sprinkle with sugar and eat immediately.