Asian-style chicken noodle soup

10-30 minutes 200 kcal or less 4 servings asian food bbc good food chicken breast chicken breasts chicken soup chicken stock coriander creamed-style corn ginger lime leaf lime leaves mains noodle noodles quick rice noodles soup. chinese food under 10 minutes

N/A

Source

Ingredients

125g (2 bundles) of stir fry noodles

1.2l good quality chicken stock

2 shredded lime leaves

1 tsp grated ginger

2 tbsp finely chopped coriander

418g can creamed-style corn

2 cooked, shredded skinless chicken breasts

Method

Soak the stir fry noodles for 4 minutes in boiling water. Drain, rinse, drain again. Divide between 4 soup bowls.

Heat the chicken stock in a pan with the shredded lime leaves, grated ginger and finely chopped coriander.

Bring to a boil and add the can of creamed-style corn and the cooked, shredded skinless chicken breasts. Heat for 2 minutes, then ladle over noodles and serve.