Asparagus wraps with lemon mayo

10-30 minutes 200 kcal or less aspagus asperegus buffet dipping sauce entertaining in season nibbles quick snacks spring canapes starter table food

N/A

Serves 5 as a nibble, or 10 with other nibbles

Source

Ingredients

20 asparagus tips

5 slices Parma ham

200ml light mayonnaise

zest 1 lemon, juice ½ lemon

Method

Bring a pan of salted water to the boil, tip in the asparagus and cook for 2 mins until just tender. Drain well. Quarter each slice of ham, into 4 shorter strips, then wrap one around the middle of each asparagus spear. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl. Serve with the asparagus, warm or cold, for dipping.