Aubergine & goat's cheese pasta

10-30 minutes 4 servings 600 kcal or less aubergine aubergines basil bbc good food goat's cheese italian mains onion onions pasta penne quick tomato tomatoes

N/A

Source

Ingredients

300g penne

1 tbsp olive oil

1 onion , chopped

1 aubergine , cut into small chunks

400g can chopped tomatoes

pinch sugar

handful basil leaves

200g goat's cheese , cubed

Method

Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.

Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat’s cheese. Toss with the drained pasta and serve.