Aubergine & pepper salad

200 kcal or less 30-60 minutes 6 servings aubergine aubergines bbq griddled aubergines grilled vegetables mains mediterranean vegetables over an hour red pepper red peppers roasted veg summer vegetarian barbecue

N/A

Source

Ingredients

250g jar ready-roasted red pepper

2-3 aubergines

olive oil

2 garlic cloves , sliced

thyme leaves

Method

Drain the jar of ready-roasted peppers. Heat a griddle pan or grill to high. Thickly slice the aubergines lengthways, brush with a little oil, then griddle until golden and crisp on both sides.

Heat oven to 150C/130C fan/gas 2. On a large, lipped baking tray, layer up rows of peppers and aubergines. Drizzle with olive oil, sprinkle with the sliced garlic cloves, some thyme leaves and seasoning, then bake for 30 mins. Serve warm, or at room temperature.