Aubergine melts

10-30 minutes 30-60 minutes 4 servings 400 kcal or less basil leaf basil leaves cheese cous cous egg plant herbs mains meditteranean mozzarella quick tomato tomatoes

N/A

Source

Ingredients

3 tbsp olive oil

2 aubergines, halved lengthways

4 tomatoes

1 x ball mozzarella, drained

handful basil leaves

Method

Heat oven to 200C/fan 180C/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Serve with couscous and green salad.