Baked potato with cheesy mince

200 kcal or less 30-60 minutes 4 servings baked potato cheddar minced lamb over an hour

Ingredients

2 tbsp olive oil

1 finely chopped onion

1 crushed garlic clove

1 carrot , finely diced

1 celery stick

450g minced lamb

2 tbsp sun-dried tomato paste

1 tbsp Worcestershire sauce

300ml beef stock

2 tsp cornflour

2 tsp water

baked potato with grated cheddar, to serve

Method

Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.