Baked potato with mince

Good Food team4Source

200 kcal or less 30-60 minutes 4 servings baked potato cheddar minced lamb over an hour

Ingredients

2tbsp olive oil

1 onion, finely chopped

1 garlic clove, crushed

1 carrot, finely chopped

1 celery stick

450g minced lamb

2tbsp sun-dried tomato purée

1tbsp Worcestershire sauce

300ml beef stock

2tsp cornflour

4 baked potatoes

80g cheddar grated (optional)

Method

Heat the olive oil in a large pan and fry the onion, garlic, carrot and celery stick for 6-8 mins.

Stir in the minced lamb and cook for 3-4 mins until browned, then add the sun-dried tomato purée and Worcestershire sauce.

Stir in the beef stock and cover and simmer for 35-40 mins until very tender. Season well. Mix the cornflour with 2 tsp cold water to make a paste, then stir this in and cook for 1 min.

Serve over baked potatoes and top with grated cheddar.