Balsamic blueberries with vanilla ice cream

Name: Balsamic blueberries with vanilla ice cream
Yield: 2
Ingredients: 125g blueberries; 1 tbsp caster sugar; 1 tsp balsamic vinegar; 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve

Sara Buenfeld2Source

Ingredients

125g blueberries

1 tbsp caster sugar

1 tsp balsamic vinegar

4 scoops good-quality vanilla ice cream and crisp biscuits, to serve

Method

Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.