BBQ lamb with peas, mint & feta

10-30 minutes 4 servings 600 kcal or less barbecue barbeque beginners cheese feta feta cheese frozen pea frozen peas good food magazine lamb mains mint peas quick spring onion spring onions steaks summer

N/A

Source

Ingredients

4 lamb leg steaks

300g frozen peas

3 tbsp olive oil

zest and juice 1 lemon

100g feta cheese , crumbled

small handful of mint leaves, roughly chopped

2 spring onions , finely chopped

Method

Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.

Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.