Bean & dill pilaf with garlicky yogurt

10-30 minutes 2 servings 800 kcal or less basmati basmati rice dill frozen mixed vegetable frozen mixed vegetables greek yogurt indian mains milk quick rice vegetarian veggie

N/A

Source

Ingredients

2 onions , halved and thinly sliced

25g butter

175g basmati rice

20g pack dill , stalks and fronds chopped but kept separate

500ml vegetable stock

300g frozen mixed vegetable , broad beans, peas and green beans

100g Greek yogurt

1 tbsp milk

1⁄2 garlic clove , crushed

Method

Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan.

Pour in the saffron stock, bring to the boil, then cover and simmer for 5 mins. Add the beans and half the dill. Cook 5 mins more until the liquid has been absorbed into the rice. Meanwhile, stir the yogurt, milk and garlic together with seasoning. Spoon yogurt on top of the rice, then sprinkle with remaining dill.