Beans & feta on sourdough toast

2 of 5-a-day beans beans on toast easy feta fibre quick

N/A

Source

Ingredients

2 x 250g packs fresh mixed bean salad

½ x 400g can chopped tomatoes

4 thick slices sourdough

80g feta

Method

Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.