Beef, mushroom & greens stir-fry

beef chestnut mushroom chestnut mushrooms chinese easy healthy recipes oyster sauce quick root ginger soy sauce spring green spring greens steak stir fry stir-fried beef vegetable oil

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Source

Ingredients

4 tbsp oyster sauce

2 tbsp dark soy sauce

1-2 tbsp vegetable oil

400g beef rump steak, thinly sliced across the grain into ½cm thick pieces

finger-tip length chunk fresh root ginger , chopped

300g spring greens , sliced

150g pack chestnut mushroom , sliced

Method

Mix the sauces together and set aside. Heat a wok until smoking hot, add 1 tsp oil, then stir-fry the meat until browned all over. You may need to do this in 2 batches, adding a little more oil. Remove the meat, then wipe the wok clean.

Add a little more oil. Stir-fry the ginger until golden, then add the spring greens and mushrooms. Cook for 3 mins, stirring often, then add the steak and soy sauce mixture. Cook for 3-4 more mins until the sauce has thickened a little and everything is warmed through. Serve over rice or noodles.