Big ham salad

10-30 minutes 4 servings 400 kcal or less buffet party recipes christmas leftovers ham leftover ham mains pea pea and ham salad peas platter potato salad quick sharing platter

N/A

Source

Ingredients

200g pea , defrosted

250g ham , shredded

2 Little Gem lettuces , leaves separated

bunch spring onions , sliced

300g cooked new potato , sliced

small bunch mint , roughly chopped

150ml natural yogurt

1 tsp sugar

Method

Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.